Sometimes you prefer a gentle tickle.
Prosecco Doc Frizzante is like that. It is made with a Charmat method, just like Prosecco Doc, but its second fermentation is shorter: around 6 to 7 weeks, to reach a 2,5 bar pressure.
You will feel the mineral influence of Caranto soil.
“Caranto” sounds like a magic spell, but looks like a compact layer of ancestral soil. It is a maritime clay stratification with calcareous nodules, which started forming in the Pleistocene era (don’t try to count back, it was between 11 thousand and 2,5 million years ago). You can read more about our Venice mainland estate here.